T/HBLS 0006-2023 Jingchu Grain and Oil Shrimp and Rice

Scope

Scope: This document defines the terms and definitions of "Shrimp-Rice" from Jingchu Grain and Oil, and stipulates the quality and safety requirements, inspection methods, inspection rules, labeling and marking, packaging, storage, transportation, sales, and shelf life requirements. This document applies to edible rice products processed from rice grown using the shrimp-rice intercropping model in Hubei Province with suitable varieties. This document does not apply to colored rice, glutinous rice, and Japonica rice. Main technical content: 4. Production conditions 4.1 Production environment shall comply with the relevant provisions of DB42/T 1192. 4.2 Pesticide and fertilizer use shall comply with the relevant provisions of DB42/T 1192. Cyhalofop-butyl, organophosphorus pesticides, and pyrethroids are not allowed to be used. 4. Quality and safety requirements 4.1.1 Raw materials: - Rice shall be grown in accordance with the requirements of DB42/T 1192 and comply with the provisions of GB 1350 and GB/T 17891. - Production water shall comply with the provisions of GB 5749. Quality indicators The quality indicators are shown in Table 1. The tasting score, broken rice content, and the content of small and medium-sized broken rice, and chalkiness are fixed indicators. Table 1 Quality Indicators Level I Level II Level III Tasting score/points ≥90 80 70 Broken rice content Total % ≤10.0 12.5 15.0 Small and medium-sized broken rice content /% ≤0.20 0.50 1.0 Chalkiness /% ≤2.0 5.0 8.0 Moisture content /% ≤14.5 ≤1.0 Impurities content 1/ ≤0.1 ≤0.1 Yellow rice content /% ≤0.1 ≤0.1 Intermixing rate /% ≤0 Normal color and odor Amorphous starch content /% 13.0–22.0 Note 1: Sand, stones, glass, and plastic shall not be detected. Safety index and testing requirements for fungal toxins, pollutants, and pesticide residues The safety index (PN) and testing requirements for fungal toxins, pollutants

Development Information

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