GB/T 16784.1-1997
Replaced
T/TLTCYPR 01-2021
Active
Group standards
T/TLTCYPR 01-2021 The standard for service of communal chopsticks and spoons in catering service units
T/TLTCYPR 01-2021 The standard for service of communal chopsticks and spoons in catering service units
Price:
$ 20.00
Basic Information
Standard Code:
T/TLTCYPR 01-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Integrated services
Publish Date:
2021-08-30
Implement Date:
2021-09-08
Scope
Main technical content: This document stipulates the basic requirements for public chopsticks and spoons in catering service units, the requirements for their use, the provision of services, and cleaning and disinfection and storage. This document is applicable to catering service units in Leting County. Canteens of government agencies and enterprises and institutions may refer to and use it for reference.
Development Information
Related Standards
GB/T 16784.2-1998
Abolished
GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain
GB/T 17372-1998
Abolished
GB/T 17372-1998 Classification of grade of service trades—General rules
WB/T 1016-2002
Active
WB/T 1016-2002 Accept standard for wood flooring surface after installation
GB/T 19680-2005
Replaced
GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises
GB/T 19682-2005
Active