T/SDJKR 009-2024 Active Group standards

T/SDJKR 009-2024 Healthy Meat Full Chain Green Production Technical Specification for Pigs: Guide for Epidemic Prevention and Control

Publish Date: 2024-06-20 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDJKR 009-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-06-20

Implement Date: 2024-07-01

Scope

Main technical content: This document stipulates the green production of healthy pork across the entire supply chain, including pig farms, relevant statutory reports, and a list of diseases specified by the state, as well as production technical norms such as disease control, eradication, and disinfection principles. This document is applicable to pig farms and slaughterhouses.