GB 1352-1986
Replaced
T/HTMS 0033-2019
Active
Group standards
T/HTMS 0033-2019 The art of making Suanzi, a traditional snack in Hotian
T/HTMS 0033-2019 The art of making Suanzi, a traditional snack in Hotian
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 0033-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-08-22
Implement Date:
2019-09-10
Scope
Main technical content: — Scope — Normative reference documents — Terminology and definitions — Requirements for raw and auxiliary materials — Production equipment — Production process — Key techniques — Safety and hygiene requirements