GB 1352-1986
Replaced
T/LITIA 004-2024
Active
Group standards
T/LITIA 004-2024 Layered steamed bun
T/LITIA 004-2024 Layered steamed bun
Price:
$ 20.00
Basic Information
Standard Code:
T/LITIA 004-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-11-18
Implement Date:
2024-11-30
Scope
Scope: This document specifies the terms and definitions, technical requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, and storage of thousand-layer steamed buns. This document is applicable to the production and processing of thousand-layer steamed buns and their inspection; Main technical content: Process flow, first fermentation of sourdough, second fermentation of sourdough, ingredient mixing and dough kneading (shearing), shaping, fermentation, cooking, packaging, inspection, and storage