GB 1352-1986
Replaced
T/YSSPSH T/YSSPSH002-2018
Active
Group standards
T/YSSPSH T/YSSPSH002-2018 Black Sesame Paste
T/YSSPSH T/YSSPSH002-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/YSSPSH T/YSSPSH002-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Carbon materials
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-12-19
Implement Date:
2018-12-19
Scope
Scope: This standard specifies the technical requirements, food additives, testing methods, inspection rules, labeling, packaging, transportation, and storage for black sesame paste. This standard applies to the production, inspection, and sales of black sesame paste. Main technical content: 5.1 Requirements for raw materials and auxiliary materials 5.1.1 Black sesame shall comply with the provisions of GB/T 11761. 5.1.2 Rice shall comply with the provisions of GB/T 1354. 5.1.3 White sugar shall comply with the provisions of GB 13104. 5.1.4 Dates shall comply with the provisions of GB/T 5835. 5.1.5 Walnut kernels shall comply with the provisions of LY/T 1922. 5.1.6 Production water shall comply with the provisions of GB 5749. 5.1.7 If other raw materials and food additives are added, they shall comply with the corresponding food standards and relevant regulations. 5.2 Sensory requirements 5.3 Physical and chemical indicators 5.4 Microbial limits 5.5 Net content and allowable shortage shall comply with the provisions of the "Measures for the Supervision and Administration of Quantitative Packaging Commodities" issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China [2005] No. 75. 5.6 Requirements for food additives and nutritional fortifiers 5.6.1 The use of food additives shall comply with the provisions of GB 2760. 5.6.2 The use of nutritional fortifiers shall comply with the provisions of GB 14880.