T/KPCIA 0005-2022 "Quality Ke Ping" Product Technical Specification for Ke Ping Wheat
T/KPCIA 0005-2022 "Quality Ke Ping" Product Technical Specification for Ke Ping Wheat
Basic Information
Scope
Scope: This document is applicable to the internal self-evaluation and external third-party certification of "High-Quality Keping" wheat planting and primary processing enterprises in Keping County. Main technical content: Based on the actual situation of the survey, this document formulates the "Technical Specifications for 'High-Quality Keping' Products - Keping Wheat". This document is divided into 7 chapters, with the main content as follows: (I) Scope: This chapter clarifies that this document is applicable to the internal self-evaluation and external third-party certification of "High-Quality Keping" wheat planting and primary processing enterprises in Keping County. (II) Normative references: This chapter specifies the normative documents referenced in this document, which include 6 national standards. (III) Terms and definitions: This chapter clarifies that there are no terms or definitions requiring definition in this document. (IV) Cultivation process requirements: This chapter specifies the requirements for Keping wheat cultivation in terms of the production environment, variety selection, cultivation techniques, field management, and harvesting. (V) Processing process requirements: This chapter proposes the technical management norms for Keping wheat processing. (VI) Quality requirements: This chapter clarifies the sensory and quality requirements for Keping wheat raw grain and wheat flour. (VII) Inspection rules: This chapter clarifies the inspection rules for Keping wheat, which are divided into acceptance inspection and type inspection.