QB/T 1326.1-1991 The general principles of experiment methods for brandy, whisky, and oiled test skis

QB/T 1326.2-1991 The sensory evaluation methods for brandy, whiskey, and odeka QB/T 1326.3-1991 "QB/T 1326.3-1991 Test Methods for Alcohol Strength of Brandy, Whiskey, and Oredolch" Translation: The text above translates into English as "QB/T 1326.3-1991 Test Methods for the Alcohol Strength of Brandy, Whiskey, and Oredolch" QB/T 1326.4-1991 Oilcrete alkalinity test method QB/T 1326.5-1991 The experimental methods for the total acid of brandy and whisky QB/T 1326.6-1991 The experiment methods for the detection of brandy, whisky, and ouzhike esters QB/T 1326.7-1991 The test method for volatile substances in EDO QB/T 1326.8-1991 The experiment methods for tannins of brandy and whisky QB/T 1326.9-1991 The experimental methods for brandy, whiskey, and Russian spirit aldehyde QB/T 1326.10-1991 The experiment methods for brandy, whiskey, and oilseed-based spirits QB/T 1326.11-1991 The methods of experimentation for brandy, whiskey, and oederi copper