T/QGFA 0011-2024 Active Group standards

T/QGFA 0011-2024 The quality requirements for qingke pastries products

Publish Date: 2024-12-18 Implement Date: 2024-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGFA 0011-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Cereals, legumes, and their products

Publish Date: 2024-12-18

Implement Date: 2024-12-27

Scope

Main technical content: This document specifies the terms and definitions, quality requirements, inspection rules, packaging, and basic storage and transportation requirements for barley pastries. This document is applicable to all types of barley pastries products processed mainly from barley flour as the main raw material