T/NAIA 0179-2022 Active Group standards

T/NAIA 0179-2022 Yan Mian Ru Ruo Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ro Ru Ru Ru Ru Ru Ru Ru Ru Ru Ru Ru Ru Ru Ru Ru Ru Ru Ru Ru Ru Ru Ru。

Publish Date: 2022-11-30 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0179-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Cereals, legumes, and their products

Publish Date: 2022-11-30

Implement Date: 2022-12-01

Scope

Main technical content: This document specifies the terminology and definitions of Yanmian Rourou, technical requirements, hygiene requirements during production and processing, test methods, inspection rules, labels, markings, packaging, transportation, and storage; This document is applicable to the production and processing of Yanmian Rourou and quality management