T/HVIA 04-2023 Active Group standards

T/HVIA 04-2023 High-quality melon production procedures in facilities

Publish Date: 2023-12-18 Implement Date: 2023-12-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HVIA 04-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-12-18

Implement Date: 2023-12-18

Scope

Scope: This standard is drafted by the Rao Yang County Agricultural and Rural Bureau to standardize the actual operation procedures of professional farmers according to the technical standards for greenhouse melon cultivation. This procedure is compiled based on the terms and definitions of soil cultivation of melons in greenhouses in Jizhong and Jizhan regions, as well as the basic conditions, seedling cultivation, transplanting, field management, pest and disease control, and harvesting. It is suitable for the actual operation of high-quality melon cultivation in sandy loam soils in greenhouses in these regions. Main technical content: 3. Terms and definitions: High-quality melons refer to products with a grade of at least Class II, which are produced under the following production procedures based on selecting suitable cultivation bases, high-quality facilities and equipment, and disease-resistant and high-yielding varieties with good taste. 4. Site environment: The site environment should comply with the NY/T 391 Green Food Standards. The soil in the garden should be fertile, loose, rich in selenium and molybdenum, with strong water and fertilizer retention capacity. It should be able to irrigate in dry conditions and drain in wet conditions, with a pH value of less than 7.5. The crop rotation should be between autumn tomatoes and winter-spring melons. 5. Planting methods: Three types of facilities, including plastic arched greenhouses and facility greenhouses, are available for selection. 6. Variety selection: Based on the needs of different cultivation models, locally suitable varieties with strong disease resistance, high yield, and high market acceptance should be selected. This procedure is suitable for greenhouse cultivation and cold arched greenhouse cultivation. Main varieties suitable for winter-spring cultivation include Ruhong, Yugu, Xiaomi 25, and Duhemi, with a sugar content of more than 16° in commercial melons. 7. High-quality melon prod