T/WHSPTYPTJCYXH 001-2024 Active Group standards

T/WHSPTYPTJCYXH 001-2024 The Procedural Guidelines for the Whole Process of Quality Safety Control of Desert Strawberry Facilities

T/WHSPTYPTJCYXH 001-2024 The Procedural Guidelines for the Whole Process of Quality Safety Control of Desert Strawberry Facilities

Publish Date: 2024-12-28 Implement Date: 2024-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/WHSPTYPTJCYXH 001-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2024-12-28
Implement Date: 2024-12-28

Scope

Main Technical Content: In the process of quality and safety control for greenhouse desert strawberries, the main technologies include but are not limited to the following aspects: 1. **Soil Management**: - Soil selection and disinfection: Select plots with flat, open terrain, good ventilation, deep soil layers, loamy or sandy texture, and loose structure. Prefer soils with a pH of slightly acidic or neutral and an organic matter content of more than 15 g/kg. Conduct soil disinfection before planting to reduce the occurrence of pests and diseases. - Fertilization and irrigation: Based on soil testing results and strawberry growth requirements, apply fertilizers rationally. Use fertilizers that comply with regulations to avoid excessive fertilizer use causing soil pollution. Irrigation water must also meet the prescribed water quality standards to ensure a healthy environment for strawberry growth. 2. **Cultivation Management**: - Variety selection: Based on the climate conditions of the planting area and market demand, select strawberry varieties with shallow or deep dormancy, while considering traits such as resistance and quality. - Seedling and transplanting: Select healthy, disease-free plants as mother plants for seedling production. Transplanting should be carried out based on soil and climate conditions, with appropriate density and timing to ensure healthy growth. - Plant management: During the growth period, timely remove trailing stems, yellow leaves, dead leaves, and diseased leaves, and prune flowers and fruits to maintain plant health. 3. **Temperature and Humidity Management**: - Temperature and ventilation control: Adjust greenhouse temperature and humidity based on strawberry growth stages and climate conditions. Use mulch and greenhouse films for insulation, and ventilation to regulate humidity to create a suitable environment for strawberry growth. 4. **Integrated Pest and Disease Management**: - Agricu

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