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T/NXFSA 073-2024 Active Group standards

T/NXFSA 073-2024 Aiping Fern

T/NXFSA 073-2024

Publish Date: 2024-03-01 Implement Date: 2024-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NXFSA 073-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: A comprehensive collection of fruits, vegetables, and their processed products
Publish Date: 2024-03-01
Implement Date: 2024-03-01

Scope

Main technical content: This document specifies the quality requirements, testing methods, inspection rules, packaging, labeling, transportation, and product traceability of Asparagus fern

Development Information

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18
GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18
GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16
GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28
GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18
GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24
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