T/XJZJXH NS10003.1-2022 Active Group standards

T/XJZJXH NS10003.1-2022 "Xinjiang Quality" specialty product technical specifications: Goji Berries

T/XJZJXH NS10003.1-2022 "Xinjiang Quality" specialty product technical specifications: Goji Berries

Publish Date: 2022-08-26 Implement Date: 2022-08-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XJZJXH NS10003.1-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: A comprehensive collection of fruits, vegetables, and their processed products
Publish Date: 2022-08-26
Implement Date: 2022-08-30

Scope

Scope: This document specifies the requirements for the climate conditions, cultivation process, processing process, quality requirements for fresh wolfberry, quality requirements for dried wolfberry, and inspection rules of "Xinjiang Quality" wolfberry. This document is applicable to internal self-evaluations and external third-party certifications of producers and operators of "Xinjiang Quality" (fresh and dried wolfberry) within the Xinjiang Uygur Autonomous Region. Main technical content: The "Xinjiang Quality" regional public brand is a regional public brand that effectively extracts and integrates the cultural value, material value, institutional value, and brand value of the Xinjiang Uygur Autonomous Region. It is implemented through the government-driven "Xinjiang Quality" regional public brand construction project (referred to as the "Xinpin Project"), aiming to cultivate regional public industrial products and conduct voluntary certifications of local characteristic products and advantageous industries that meet certification standards and technical specifications through alliance certification. The result is a market- and society-recognized regional public brand that integrates quality, standards, services, credibility, and efficiency. The "Xinjiang Quality" series of group standards are a set of technical specification documents reflecting green, healthy, and safe concepts, developed by the Xinjiang Autonomous Region Market Supervision and Administration Bureau in accordance with the requirements of the "Xinpin Project" and guided by industry experts, associations, and enterprises. The "Xinjiang Quality" series of group standards serve as the certification basis for conducting voluntary certifications of "Xinjiang Quality" products, focusing on regional characteristic products and advantageous industries in Xinjiang. Through management process requirements and core technical indicators, they help enterprises improve their internal management leve

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