T/BPSPA 0003-2019 Active Group standards

T/BPSPA 0003-2019: Cicada Flower Products

T/BPSPA 0003-2019

Publish Date: 2019-09-06 Implement Date: 2019-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BPSPA 0003-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2019-09-06

Implement Date: 2019-10-01

Scope

Scope: This standard specifies the terms and definitions, production process, quality requirements, inspection methods, inspection rules, factory inspection, type inspection, determination rules, acceptance, labeling, packaging, storage, and shelf life of cicada flower products. This standard applies to cicada flower products obtained by artificial liquid-solid two-phase fermentation cultivation under multi-component culture medium conditions from cicada flower strains; Main technical contents: terms and definitions, production process, quality requirements, inspection methods, inspection rules, factory inspection, type inspection, determination rules, acceptance, labeling, packaging, transportation, storage, and shelf life, etc.