T/ZNJX 005-2024 Active Group standards

T/ZNJX 005-2024 Food Safety Management Techniques Specification

Publish Date: 2024-12-10 Implement Date: 2024-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZNJX 005-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-12-10

Implement Date: 2024-12-10

Scope

Main technical content: This document stipulates the requirements for the factory area, facilities and equipment, hygiene management, raw materials, safety control, inspection and testing, packaging, storage and transportation, and after-sales processing of food processing enterprises