T/TCYCYPR 001-2022 Active Group standards

T/TCYCYPR 001-2022 The standard for evaluation and grading of catering services in Hebei Province

T/TCYCYPR 001-2022 The standard for evaluation and grading of catering services in Hebei Province

Publish Date: 2022-08-07 Implement Date: 2022-08-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/TCYCYPR 001-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Integrated services
Publish Date: 2022-08-07
Implement Date: 2022-08-08

Scope

Scope: This document is applicable to catering service units, such as restaurants, hotels, group meals, and catering enterprises, that have obtained food business licenses within the administrative area of Hebei Province. Main technical content: This standard specifies the terms and definitions of quantitative grading and evaluation of catering services in Hebei Province, the basis for grading and evaluation methods, the principles of grading and management, supervision and management principles, and the requirements for grading and evaluation.

Development Information

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