T/HHCA 0003-2024 Active Group standards

T/HHCA 0003-2024 Food Waste Prevention Guidelines for Restaurant Dining Service Units

Publish Date: 2024-11-19 Implement Date: 2024-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HHCA 0003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-11-19

Implement Date: 2024-11-20

Scope

Scope: This standard specifies the terms and definitions, implementation principles, basic requirements, differentiated requirements, management and evaluation for anti-food waste behaviors in restaurant and catering service units in Hebei Province; Main technical content: In order to comprehensively implement the laws, regulations and policies of the state on preventing food waste behaviors, create a social trend of frugality and civilized consumption, and regulate the anti-food waste behaviors of restaurant and catering service units (including online catering service providers) in the whole process of food procurement, processing, service and management, the Hebei Provincial Hotel Cooking and Catering Industry Association specially formulates this group standard.