T/CDZX 007-2020 Guidelines for Prevention and Control of COVID-19 in the Food Distribution Industry in Changde City
T/CDZX 007-2020 Guidelines for Prevention and Control of COVID-19 in the Food Distribution Industry in Changde City
Basic Information
Scope
Scope: This standard specifies the implementation of epidemic prevention and control work for novel coronavirus pneumonia in the food circulation industry of Changde City. This standard applies to the standardized management of epidemic prevention and control in the food circulation industry within the administrative area of Changde City; Main technical content: To strengthen the management of the safety of food circulation industry operations during the prevention and control of novel coronavirus pneumonia, and in accordance with the requirements of the municipal party committee, municipal government and Changde City Market Supervision Bureau for doing a good job in epidemic prevention and control, this guide has been compiled. The purpose of this guide is to guide relevant units in the food circulation industry to further implement prevention and control management measures for related venues, facilities and employees on the basis of strictly implementing laws, regulations, rules and normative documents during the epidemic prevention and control period, and to ensure that the epidemic is effectively controlled. I. Comprehensive Inspection (1) Conduct a comprehensive inspection of the health status and activity track of the association's staff, accurately grasp the situation, and establish a database. (2) For those who are still in key epidemic areas, they shall comply with the epidemic prevention and control measures adopted by the local government and shall not leave the area without authorization. (3) If the person himself or his close contacts show symptoms such as fever and cough, he shall promptly go to the nearest designated medical institutions for treatment and may return to work after being released from medical observation. (4) Strengthen the dynamic inspection of the association's staff and report any problems related to the epidemic in a timely manner. II. Standardize Business Travel (1) Strictly control the entrance of the association's