GB/T 3533.1-1983
Replaced
T/OTOP 1050-2024
Active
Group standards
T/OTOP 1050-2024 Pre-cooked Meals Grading and Evaluation Standards
T/OTOP 1050-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/OTOP 1050-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General Principles of Standardization
Publish Date:
2024-03-26
Implement Date:
2024-04-06
Scope
Main technical content: This document stipulates the basic principles of pre-made food grading, pre-condition evaluation, enterprise basic condition evaluation, product quality factor evaluation, evaluation methods, and product grading. This document is applicable to the production, sales, management, and other related fields of pre-made food.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished