T/SDJKR 001-2024 Active Group standards

T/SDJKR 001-2024 Healthy Meat Full Chain Green Production Technical Specification: Beef Cattle

Publish Date: 2024-06-20 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDJKR 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-06-20

Implement Date: 2024-07-01

Scope

Main technical content: This document specifies the techniques for precise formulation of beef cattle diets, the management of fattening cattle, the management of calf rearing, the management of cow rearing, guidelines for disease prevention and control, standards for carcass cutting, and technical regulations for assisted digital carcass cutting. This document is applicable to the entire production process of large-scale beef cattle rearing management, disease prevention and control, and slaughter and carcass cutting in the industry chain.