T/LTXH 014-2023 Active Group standards

T/LTXH 014-2023 Watermelon Product Standards

T/LTXH 014-2023

Publish Date: 2023-11-07 Implement Date: 2023-11-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LTXH 014-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2023-11-07

Implement Date: 2023-11-11

Scope

Scope: This standard specifies the terms and definitions, technical requirements, testing methods, inspection rules, packaging, transportation, and storage of watermelons. This standard applies to the production, sale, and inspection of watermelons. Main technical content: The following documents are essential for the application of this document. For any referenced document with a date, only the version with the specified date applies to this document. For any referenced document without a date, the latest version (including all amendment sheets) applies to this document. GB/T 191 - Packaging and Storage Symbols GB 5009.12 - National Food Safety Standard - Determination of Lead in Food GB 5009.15 - National Food Safety Standard - Determination of Cadmium in Food GB/T 5019.146 - Determination of Multiple Residues of Organochlorine and Pyrethroids in Plant-Based Foods GB/T 5718 - National Food Safety Standard - General Labeling Guidelines for Prepackaged Foods GB/T 12456 - Determination of Total Acid in Food GB/T 20769 - Determination of Residues of 450 Pesticides and Related Chemicals in Fruits and Vegetables - Liquid Chromatography-Mass Spectrometry Method NY/T 391 - Green Food - Environmental Quality of Production Areas NY/T 393 - Green Food - Guidelines for Pesticide Use NY/T 394 - Green Food - Guidelines for Fertilizer Use NY/T 658 - Green Food - General Packaging Guidelines NY/T 1055 - Green Food - Product Inspection Guidelines NY/T 1056 - Green Food - Storage and Transportation Guidelines NY/T 1453 - Determination of Residues of Carbendazim and Other 16 Pesticides in Vegetables and Fruits - Liquid Chromatography-Mass Spectrometry-Mass Spectrometry Coupled Method NY/T 2637 - Determination of Soluble Solids Content in Fruits and Vegetables - Refractometer Method