T/HHCA 0002-2024 Active Group standards

T/HHCA 0002-2024 Provincial standard for catering service management in Hebei Province

Publish Date: 2024-04-17 Implement Date: 2024-04-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HHCA 0002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-04-17

Implement Date: 2024-04-17

Scope

Main technical content: To better adapt to the market-oriented demand of catering services in enterprises and institutions, higher requirements have been set for the management, services, and dishes of group meal service providers. Therefore, the Tianjin Culinary Association, in combination with the characteristics of group meal services and customer needs, has compiled this management standard to promote the gradual standardization of group meal service providers and continuous improvement of their management and catering service quality, so as to promote the sustainable and healthy development of the group meal industry in Hebei Province and continuously meet the needs of all walks of life for group meal services. Referring to relevant conditions such as the National "Quality Management Standards for Catering Enterprises", "Grade Division and Evaluation of Service Industry Organizations", and "Guide to Social Responsibility of Catering Enterprises", this document stipulates the basic requirements for group meal service distribution, service processes, management and service quality evaluation and improvement, etc., so as to standardize the group meal service industry in Hebei Province, drive industry development, and promote the standardization construction of the group meal industry in Hebei Province to a new level.