T/HHCA 0001-2024 The benchmark food evaluation and standardization guidelines for the catering industry in Hebei Province

Scope

Main technical content: In order to implement the "Opinions on Implementing the Project of Inheritance and Development of Chinese Excellent Traditional Culture" issued by the General Office of the Communist Party of China Central Committee and the General Office of the State Council, promote Chinese culinary culture, protect landmark delicacies, traditional cooking techniques, local specialty dishes, snacks, and characteristic foods, and promote the integrated development of the first, second, and third industries of the local culinary industry chain, such as local characteristic ingredients, talents, skills, bases, gourmet districts, gourmet towns, and gourmet villages, to adapt to the local development of culinary culture tourism, build regional brands, promote economic construction, increase employment, and meet the needs of people's better lives, the Hebei Provincial Hotel and Catering Industry Association has specially formulated this evaluation standard and assessment norms. The aim is to establish a fair, just, and open evaluation system to guide the inheritance and development of landmark delicacies, representative enterprises of landmark delicacies, representative inheritors of landmark delicacies, and landmark ingredients and landmark culinary cities, stimulate the endogenous driving force and innovation vitality of the industry, and enhance the brand influence and market competitiveness of Hebei's hotel and catering industry.

Development Information

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