T/TPCX 11-2024 Active Group standards

T/TPCX 11-2024 Tulufan sun-dried mulberry technique regulation

Publish Date: 2024-08-07 Implement Date: 2024-08-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TPCX 11-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-08-07

Implement Date: 2024-08-25

Scope

Main Technical Content: Natural Drying Technology Specifications for Turpan Mulberries 1 Scope This document specifies the terms and definitions, raw materials and auxiliary materials, technical requirements, inspection methods, inspection rules, labeling and packaging, transportation, and storage requirements for natural dried mulberries produced in the Turpan region using fresh mulberries as raw materials. 2 Normative Reference Documents The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified date referenced documents applies to this document. - GB/T 191 - Packaging and Storage Graphic Symbols - GB 5749 - Sanitary Standards for Drinking Water - GB 16325 - Hygiene Standards for Dried Fruit Products - GB 14881 - National Food Safety Standards - General Hygiene Code for Food Production - NY/T 896 - Green Food - Product Sampling Guidelines - NY/T 4250 - Technical Requirements for Packaging and Labeling of Dried Fruit Products 3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Rotten Fruit Particles Partially or completely rotted and unedible fruit particles. 4 Raw and Auxiliary Material Requirements Drinking water must comply with GB 5749 standards. 5 Site and Storage Requirements The drying site and storage areas must comply with GB 14881 standards and the Review Guidelines for Food Product Production Licenses. 6 Drying Process - Selection of raw materials: Select ripe mulberries with a total sugar content of 18% in the juice, free from rot, pests, and diseases, and with intact surfaces without mechanical damage. - Drying: Place the mulberries in drying nets and expose them to sunlight until all moisture is below 15%. - Product selection: Remove moldy, sever