DB35/T 1159-2011 Active Fujian ProvinceLocal standards

DB35/T 1159-2011 DB35/T 1159-2011 Cultivation of edible fungi using cassava straw (residue) technical regulations

DB35/T 1159-2011 DB35/T 1159-2011 Cultivation of edible fungi using cassava straw (residue) technical regulations

Publish Date: 2011-07-01 Implement Date: 2011-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB35/T 1159-2011
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: \nInformation processing system design and document preparation
ICS Name: IT terminals and other peripheral devices
Publish Date: 2011-07-01
Implement Date: 2011-10-01
Pages: 12 pages

Scope

This standard specifies the terms and definitions for the cultivation of edible fungi from cassava stems (residue), environmental condition requirements, raw material requirements, cultivation processes, cultivation management, and mushroom harvesting. This standard applies to the artificial cultivation of edible fungi such as Agaricus bisporus, Pleurotus eryngii, Flammulina velutipes, Tremella fuciformis, Tremella nigra, and Pleurotus eryngii using cassava stems (residue) as the substrate.

Development Information

Pages: 12 pages

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