T/HCPA 004-2024 Active Group standards

T/HCPA 004-2024 Tea Brewing Terminology Specification

T/HCPA 004-2024

Publish Date: 2024-11-15 Implement Date: 2024-11-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HCPA 004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integration, terminology, standardization, and literature (vocabulary)

Publish Date: 2024-11-15

Implement Date: 2024-11-18

Scope

Scope: This standard specifies the terminology and definitions of tea pouring, and is applicable to the preparation, performance, research, and teaching of tea pouring. Main Technical Content: 1. Preface 2. Introduction 3. Scope 4. Normative References 5. Terminology and Definitions 5.1 Tea Pouring Raw Materials 5.2 Water 5.3 Tea Pouring Utensils 5.4 Tea Mat 5.5 Spirit of Tea Pouring 5.6 Tea Pouring Process 5.7 Tea Pouring Skills 5.8 Tea Competition 5.9 Tea Acrobatics 6. Appendix A (Informative Appendix) 7. References Preface: Tea pouring is an important component of traditional Chinese tea culture, with profound historical origins and cultural connotations. To standardize tea pouring terminology and promote the inheritance and development of tea pouring skills, this standard is formulated. This standard is drafted in accordance with the provisions of GB/T 1.1—2020, "Guide for Standardization Work—Part 1: Structure and Drafting Rules for Standardization Documents". Introduction: Tea pouring originated in the Tang Dynasty and flourished in the Song Dynasty, representing a unique form of tea art and cultural phenomenon in ancient China. It integrates tea ceremony, aesthetics, etiquette, and philosophical thought, embodying the essence of traditional Chinese culture. However, due to historical reasons and regional differences, the terminology related to tea pouring has shown inconsistencies and non-standardization during the transmission process. This not only affects the exchange and learning of tea pouring skills, but also hinders its further inheritance and development. Therefore, formulating a unified set of tea pouring terminology standards is of great significance for protecting this intangible cultural heritage. This standard aims to systematically organize and standardize professional terminology in the field of tea pouring, clarify its definitions and usage scope, and provide a unified reference basis for tea pouri