GB/T 15664-1995
Replaced
T/JX 019-2024
Active
Group standards
T/JX 019-2024 "Jin Ping Hua" mushrooms
T/JX 019-2024 "Jin Ping Hua" mushrooms
Price:
$ 20.00
Basic Information
Standard Code:
T/JX 019-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
A comprehensive collection of fruits, vegetables, and their processed products
Publish Date:
2024-12-23
Implement Date:
2025-01-01
Scope
Main technical content: This document specifies the terms and definitions, requirements, test methods, inspection rules, pre-cooling and packaging, labeling, transportation and storage of "Jinpinghu" agricultural regional public brand oyster mushrooms in Pinghu City. This document is applicable to the fresh products of "Jinpinghu" agricultural regional public brand oyster mushrooms grown in Pinghu City.
Development Information
Related Standards
GB/T 15667-1995
Replaced
GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content
GB/T 16862-1997
Replaced
GB/T 16862-1997 Table grape—Guide to cold storage
GB/T 17479-1998
Active
GB/T 17479-1998 Apricots—Guide to cold storage
GH/T 1022-2000
Active
GH/T 1022-2000 Table grapes
GB 11671-2003
Replaced