GB/T 15664-1995
Replaced
T/XMNXH 110-2024
Active
Group standards
T/XMNXH 110-2024 The technical specification for harvesting, storage, and processing of yellow peach
T/XMNXH 110-2024 The technical specification for harvesting, storage, and processing of yellow peach
Price:
$ 20.00
Basic Information
Standard Code:
T/XMNXH 110-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
A comprehensive collection of fruits, vegetables, and their processed products
Publish Date:
2024-12-01
Implement Date:
2025-01-01
Scope
Main technical content: This document specifies the harvesting period, variety selection, storage and preservation, and processing requirements for yellow peaches. This document is applicable to the harvesting, storage, and processing of yellow peaches within Xia County
Development Information
Related Standards
GB/T 15667-1995
Replaced
GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content
GB/T 16862-1997
Replaced
GB/T 16862-1997 Table grape—Guide to cold storage
GB/T 17479-1998
Active
GB/T 17479-1998 Apricots—Guide to cold storage
GH/T 1022-2000
Active
GH/T 1022-2000 Table grapes
GB 11671-2003
Replaced