T/HBCIA 010-2022 Active Group standards

T/HBCIA 010-2022 Seed cultivation technical specification for high oil acidity processing specialty of foxtail millet

Publish Date: 2022-12-22 Implement Date: 2022-12-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBCIA 010-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-12-22

Implement Date: 2022-12-22

Scope

Main Technical Content: 1. Scope This document specifies the terms and definitions, environmental conditions, pre-sowing preparation, seeding, thinning and weeding, pest and disease prevention and control, fertilization, and harvesting requirements for the cultivation of high-oleic acid millet specifically for food processing. This document is applicable to spring and summer planting regions of millet in North China. 2. Normative References The content of the following documents is incorporated into this document through normative references. Among them, the referenced documents with specified dates apply only to the version corresponding to that date; the latest versions (including all amendment sheets) of the unspecified date referenced documents apply to this document. - GB 4404.1 Grain Crops Seeds – Part 1: Gramineae - GB/T 15671 Technical Conditions for Film-Coated Seeds of Crops - GB/T 8321.10 Guidelines for the Rational Use of Pesticides (X) - NY 525 Organic Fertilizer - NY 884 Bio-Organic Fertilizer - NY/T 496 Guidelines for the Rational Use of Fertilizers – General Provisions - DB13/T 1045 Technical Regulations for Mechanized Straw Pulverization and Returning to Field - DB13/T 1134 Simplified Cultivation Techniques for Millet - DB13/T 2457.4 Pest and Disease Control Techniques for Millet – Part 4: Herbicide-Resistant Millet - DB13/T 5205 Production Techniques for Millet Resistant to Two Herbicides 3. Terms and Definitions The following terms and definitions apply to this document: 3.1 High-Oleic Acid Millet for Food Processing Refers to millet varieties with an oleic acid content accounting for more than 26% of the total fatty acids and a linoleic acid/oleic acid ratio of ≤3.0. 4. Environmental Conditions 4.1 Climatic Conditions An annual frost-free period of more than 130 days, an effective accumulated temperature of more than 2,800 °C, and an annual precipitation of more than 450 mm. 4.2 Soil Conditions Suitab