T/GXAS 926-2024 Active Group standards

T/GXAS 926-2024 Technical Specifications for the Post-ripening Processing of Monk Fruit

T/GXAS 926-2024

Publish Date: 2024-12-31 Implement Date: 2025-01-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 926-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2024-12-31

Implement Date: 2025-01-06

Scope

Scope: This document defines the terms and definitions of the post-ripening of Siraitia grosvenorii (Swingle) C.Jeffrey ex A.M.Lu et Z.Y.Zhang, establishes the procedures for post-ripening of Siraitia grosvenorii, specifies the operational instructions for warehouse preparation, post-ripening, and out-of-warehouse operations, and describes the method of tracing information during the post-ripening process. This document is applicable to the post-ripening of Siraitia grosvenorii after harvesting. Main technical content: This document defines the terms and definitions of the post-ripening of Siraitia grosvenorii, establishes the procedures for post-ripening of Siraitia grosvenorii, specifies the operational instructions for warehouse preparation, post-ripening, and out-of-warehouse operations, and describes the method of tracing information during the post-ripening process. This document is applicable to the post-ripening of Siraitia grosvenorii after harvesting.