T/GSWS 013-2024 Active Group standards

T/GSWS 013-2024 Mango preserved product

Publish Date: 2024-11-19 Implement Date: 2024-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GSWS 013-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2024-11-19

Implement Date: 2024-12-19

Scope

Main technical content: This standard applies to mango preserves made from fresh mango as the raw material, supplemented with white sugar and food additives (citric acid, sodium metabisulfite, potassium sorbate, and sodium benzoate), and processed through sorting, washing, peeling, slicing, color protection, sugar soaking, drying, packaging, and sterilization procedures