T/GDFCA 047-2020 Active Group standards

T/GDFCA 047-2020 Confidence Egg Fresh Egg Evaluation and Certification Guidelines

Publish Date: 2020-08-31 Implement Date: 2020-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFCA 047-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated

ICS Name: General Principles of Standardization

Publish Date: 2020-08-31

Implement Date: 2020-09-01

Scope

Scope: This standard specifies the evaluation and certification criteria for the management system of the "Rest Assured Egg" series, and also stipulates the supervision and spot-check inspection criteria for "Rest Assured Eggs" and the authorization criteria for trademarks. Applicable to: the system audit of the "Rest Assured Egg" poultry farming feed operation guidelines and good operation guidelines for poultry farms, as well as the supervision and spot-check inspection of fresh eggs from "Rest Assured Egg" farms; Main technical content: a) The following standards serve as the audit and evaluation criteria: - "Rest Assured Egg - Poultry Farm Feed Production Operation Guidelines" T/GDFCA 043 - "Rest Assured Egg - Good Operation Guidelines for Poultry Farms" T/GDFCA 044 b) The following standards serve as the supervision and spot-check inspection criteria: - "Rest Assured Egg - Product Standard - Fresh Eggs" T/GDFCA 045 - "Rest Assured Egg - Circulation Safety Standard - Fresh Eggs" T/GDFCA 046

Development Information

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