T/IMAS 062-2023 Active Group standards

T/IMAS 062-2023 "Xing'an MNR sand pear" distilled liquor quality requirements

Publish Date: 2023-04-27 Implement Date: 2023-04-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/IMAS 062-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2023-04-27

Implement Date: 2023-04-28

Scope

Scope: This document specifies the technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage for "Xing'an League Sand Fruit" distilled liquor. This document applies to the production, inspection, and sales of Sand Fruit distilled liquor made from fresh Sand Fruit in Xing'an League, with the addition of water, white sugar, and brewing yeast, and following processes such as material selection, cleaning, crushing, fermentation, distillation, blending, and filling. Main technical content: This document specifies the technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage for "Xing'an League Sand Fruit" distilled liquor. This document applies to the production, inspection, and sales of Sand Fruit distilled liquor made from fresh Sand Fruit in Xing'an League, with the addition of water, white sugar, and brewing yeast, and following processes such as material selection, cleaning, crushing, fermentation, distillation, blending, and filling.