T/JALNCP 0401-2022 Active Group standards

T/JALNCP 0401-2022 jinggang chili

Publish Date: 2022-08-24 Implement Date: 2022-08-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 0401-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-08-24

Implement Date: 2022-08-29

Scope

Main technical content: 4. Requirements for the production environment: The soil environmental quality should comply with the provisions of GB 15618, and irrigation water should meet the requirements of GB 5084. Green food should comply with the requirements of NY/T 391, and organic products should comply with the requirements of GB/T 19630. 5. Cultivation and production: Cultivation and production should comply with the requirements of GB/Z 26583. The production of chili hybrid seeds should follow the requirements of NY/T 3930. Disease prevention and control should comply with the requirements of DB36/T 763. 6. Input materials for organic products should comply with the requirements of GB/T 19630, and the use of other input materials should comply with the requirements of NY/T 393 and NY/T 394. 7. Grading: The products are divided into three grades based on sensory requirements: superior, first-grade, and second-grade. 8. Quality requirements: 4.4.1 Basic requirements: Fresh fruits should be free from mechanical damage, pest and disease damage, freezing damage, rotting, or cracking. The fruit surface should be fresh, clean, and free from impurities. 4.4.2 Sensory requirements: The sensory requirements should comply with Table 1. Green food should comply with the requirements of NY/T 655. 4.4.3 Pollutant limits and pesticide residue limits: Pollutant limits and pesticide residue limits should comply with the requirements of Table 2. Other indicators should comply with the requirements of GB 2762 and GB 2763. Green food should comply with the requirements of NY/T 655. Organic products should comply with the requirements of the Certification Risk Detection Catalog for Chili.