T/JCCZ 402-2025 The specification for the recognition of famous restaurants, famous dishes and renowned teachers in the catering and accommodation industry in Jincheng City

Scope

6. Identification Content and Requirements Identification Content and Requirements for Famous Restaurants 6.1.1 Famous Catering Restaurants a) Management System: Have a sound management system, standardized operations, clear development plans, and brand-building strategies; achieve good economic performance and lead the industry in terms of efficiency. b) Product Quality: Offer stable and distinctive menu items with signature dishes widely recognized by the market; ensure raw material procurement, storage, and processing comply with food safety standards. c) Service Quality: Implement standardized service processes, employ highly qualified staff, and achieve high customer satisfaction; establish an effective complaint handling mechanism. d) Environmental Hygiene: Maintain clean and aesthetically pleasing store appearance with rational functional layouts; ensure kitchen and dining environments meet national hygiene standards such as GB 16153 and GB 31654. e) Corporate Culture: Possess a unique corporate culture and business philosophy that reflects the local culinary traditions of Jincheng. f) Social Reputation: Enjoy a good reputation among consumers, and priority will be given to those that have received municipal-level or higher honors or media coverage. 6.1.2 Famous Accommodation Establishments a) Management System: Have a sound management system, scientific operations, and a mature business model; achieve excellent operating performance. b) Facilities and Equipment: Provide complete and well-maintained facilities that meet target customer needs; promote green and smart concepts. c) Service Quality: Offer professional, standardized, and humanized services with high customer satisfaction; implement an efficient complaint handling system. d) Hygiene and Safety: Ensure a clean and comfortable environment that meets relevant health, safety, and fire safety standards. e) Brand and Culture: Possess a distinctive brand image with cultural the

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