T/SVIA 014-2021 Active Group standards

T/SVIA 014-2021 The cultivation technology specifications for a three-year rotation of garlic-tomato-spinach grown in greenhouses

T/SVIA 014-2021 The cultivation technology specifications for a three-year rotation of garlic-tomato-spinach grown in greenhouses

Publish Date: 2021-08-17 Implement Date: 2021-08-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SVIA 014-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2021-08-17
Implement Date: 2021-08-17

Scope

Scope: This document is applicable to the three-crop cultivation of green onions, tomatoes, and spinach in greenhouses in Shijiazhuang City; Main technical content: This document stipulates the requirements for the production environment, stubble arrangement, green onion cultivation, tomato cultivation, and spinach cultivation in greenhouses during the three-crop cultivation cycle.

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