T/DLMSWH 023-2021 Active Group standards

T/DLMSWH 023-2021 Disposable chopsticks processing and testing technical regulations

Publish Date: 2021-04-14 Implement Date: 2021-05-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DLMSWH 023-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2021-04-14

Implement Date: 2021-05-14

Scope

Scope: This standard specifies the product types, general requirements, inspection rules, packaging, marking, storage and size requirements, and production requirements for disposable chopsticks in accordance with the provisions of GB19790.2-2005. It is applicable to disposable bamboo chopsticks made from raw bamboo after processing. This standard is applicable to all kinds of disposable chopstick processing and production units. Main technical content: This standard specifies the product types, general requirements, inspection rules, packaging, marking, storage and size requirements, and production requirements for disposable chopsticks in accordance with the provisions of GB19790.2-2005.