T/WFSC 025-2022 Active Group standards

T/WFSC 025-2022 Frozen fruits and vegetables

Publish Date: 2022-08-19 Implement Date: 2022-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WFSC 025-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-08-19

Implement Date: 2022-09-20

Scope

Main technical content: This document specifies the technical requirements for quick-frozen fruits and vegetables, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, and storage. This document applies to non-ready-to-eat quick-frozen fruits and vegetables products made from single ingredients such as fruits (yellow peaches, strawberries, apricots, apples, pears, strawberries, blueberries, mulberries, peaches, kiwis, figs, hawthorns, etc.) and vegetables (broccoli, cauliflower, green beans, carrots, potatoes, sweet potatoes, etc.), with added ingredients such as edible salt and food additives like citric acid, and produced through processes including raw material acceptance, selection, cleaning, trimming, cutting (or not cutting), blanching or sterilization, pre-cooling, draining, quick-freezing, metal detection, and packaging.