T/RGSZZYXH 005-2021 Active Group standards

T/RGSZZYXH 005-2021 Rugao Black Collard Greens

T/RGSZZYXH 005-2021

Publish Date: 2021-09-26 Implement Date: 2021-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/RGSZZYXH 005-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-09-26

Implement Date: 2021-10-01

Scope

Scope: This document specifies the terms and definitions, growing environment, cultivation requirements, quality requirements, test methods, inspection rules, as well as marking, packaging, transportation, and storage of Rugao black cabbage. This document is applicable to the product grading of fresh Rugao black cabbage; Main technical content: 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Growing environment 5 Cultivation requirements 6 Quality requirements 7 Test methods 8 Inspection rules 9 Marking, packaging, transportation, and storage