T/CNHFA 111.1-2023 The Guidelines for the Preparation of Group Standards for Health Food Ingredients (I)

T/CNHFA 111.2-2023 Health food ingredient: Goji berries T/CNHFA 111.3-2023 Health food ingredient: American ginseng (Panax quinquefolius) T/CNHFA 111.4-2023 Health food ingredient: Astragalus root (Huangqi) T/CNHFA 111.5-2023 Health food ingredient: Ginseng T/CNHFA 111.6-2023 health food ingredient：Poria cocos T/CNHFA 111.7-2023 Health food ingredient: Pueraria root T/CNHFA 111.8-2023 Ginkgo Leaf for Health Food Ingredient T/CNHFA 111.9-2023 Health food ingredient: Honeysuckle T/CNHFA 111.10-2023 Health food ingredient: Semen Cassiae T/CNHFA 111.11-2023 Health food ingredient: Rhodiola rosea T/CNHFA 111.12-2023 Health food ingredient: Salvia miltiorrhiza T/CNHFA 111.13-2023 Health food ingredient: Panax notoginseng T/CNHFA 111.14-2023 Herbal ingredient for dietary supplement: Epimedium T/CNHFA 111.15-2023 Health food ingredient: Ossifying Guduchi (Osteo-Fructus) T/CNHFA 111.16-2023 Health food ingredient: Seed of Alpinia oxyphylla T/CNHFA 111.17-2023 Health Food Ingredients - Evodia Rutaecarpa T/CNHFA 111.18-2023 Health food ingredient: Dendrobium (Hedyotis Dendrobium) T/CNHFA 111.19-2023 Health food ingredient: Dendrobium candidum Wall. Ex Lindl T/CNHFA 111.20-2023 Health food ingredient: Blueberry