T/WYHLW 1-2021 Active Group standards

T/WYHLW 1-2021 WuYangTanMencanSuan

Publish Date: 2021-08-06 Implement Date: 2021-09-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WYHLW 1-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2021-08-06

Implement Date: 2021-09-06

Scope

Scope: This document establishes the terminology and definitions, production technical requirements, quality requirements, and inspection methods for Wu Yang Tan Meng Garlic; inspection rules and labeling; packaging, transportation, and storage of Wu Yang Tan Meng Garlic. This document applies to the production and operation of Wu Yang Tan Meng Garlic. Main Technical Content: 2.1 Scope This document establishes the terminology and definitions, production technical requirements, quality requirements, and inspection methods for Wu Yang Tan Meng Garlic; inspection rules and labeling; packaging, transportation, and storage of Wu Yang Tan Meng Garlic. This document applies to the production and operation of Wu Yang Tan Meng Garlic. 2.2 Normative References The content of the following documents is essential to this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendments) of the unspecified referenced documents applies to this document. GB/T 191 – Packaging and Transportation Symbols GB 2714 – Food Safety National Standard – Pickles GB 2721 – Food Safety National Standard – Edible Salt GB 2760 – Food Safety National Standard – Food Additive Use Standards GB 5009.3 – Food Safety National Standard – Determination of Moisture in Food GB 5009.8 – Food Safety National Standard – Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Food GB 5009.44 – Food Safety National Standard – Determination of Chloride in Food GB 5749 – Sanitary Standards for Drinking Water GB 7718 – Food Safety National Standard – General Rules for Prepackaged Food Labeling GB 12456 – Food Safety National Standard – Determination of Total Acid in Food GB 14881 – Food Safety National Standard – General Hygiene Code for Food Production GB/T 18187 – Brewed Vinegar GB 28050 – Food Safety National Standard – General Ru