T/JGE 0136-2024 Active Group standards

T/JGE 0136-2024 Jiangxi Green Ecology Lacinberry Tea

Publish Date: 2024-12-27 Implement Date: 2025-01-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/JGE 0136-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2024-12-27

Implement Date: 2025-01-26

Scope

Main technical content: "Jiangxi Green Ecological Asparagus Tea" Indicator Levels Explanation: — This document grades the processed asparagus products according to their product characteristics. — The "water content ≤ 8% for first-grade products" specified in this document exceeds the requirement of "water content ≤ 12.0% for root and stem products" in NY/T 2140 "Green Food - Substitute Tea". — The "ash content ≤ 10.0% for first-grade products" specified in this document exceeds the requirement of "ash content ≤ 12.0%" in NY/T 2140 "Green Food - Substitute Tea". — The "total arsenic (mg/kg) ≤ 0.4" specified in this document exceeds the requirement of "total arsenic (mg/kg) ≤ 0.5" in NY/T 2140 "Green Food - Substitute Tea". — The "lead (mg/kg) ≤ 0.8" specified in this document exceeds the requirement of "lead (mg/kg) ≤ 5.0" in NY/T 2140 "Green Food - Substitute Tea". — The "pesticide residue limits" specified in this document comply with the requirements of NY/T 2140 "Green Food - Substitute Tea". — Compared with NY/T 2140 "Green Food - Substitute Tea", this document adds two characteristic index requirements: "water extract" and "total free amino acids".