GB/T 14551-1993
Replaced
T/YOFU 15-2019
Active
Group standards
T/YOFU 15-2019 Organic peach production quality control technical specifications
T/YOFU 15-2019 Organic peach production quality control technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/YOFU 15-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Integrated agriculture and forestry
Publish Date:
2019-07-10
Implement Date:
2019-07-10
Scope
Main Technical Content: Quality Control Technical Specifications for Organic Peach Production 1. Scope This specification defines the terms and definitions, techniques and methods, risk factors, and management requirements for quality control in organic peach production. It applies to all production bases and member units of the Yangling Organic Agriculture Alliance, as well as authorized production units, in the process of organic peach production and management. 2. Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version on the specified date applies to this document. For undated reference documents, the latest version (including all amendments) applies to this document. - GB 2762 - Limits of Contaminants in Food - GB 2763 - Maximum Residue Limits of Pesticides in Food - GB 3095 - Ambient Air Quality Standards - GB 5084 - Water Quality Standards for Irrigation of Farmland - GB 9137 - Maximum Allowable Concentrations of Atmospheric Pollutants for Protecting Crops - GB 15618 - Soil Environmental Quality Standards - GB/T 19630.1-2011 - Organic Products - Part 1: Production - GB/T 19630.2-2011 - Organic Products - Part 2: Processing - GB/T 19630.3-2011 - Organic Products - Part 3: Labeling and Sales - GB/T 19630.4-2011 - Organic Products - Part 4: Management System - NY/T 525 - Organic Fertilizer - NY/T 798 - Compound Microbial Fertilizer - NY/T 884 - Bio-Organic Fertilizer - "Implementation Rules for Organic Product Certification" (Announcement No. 34 of 2011 by the National Certification and Accreditation Administration) - "Catalog of Organic Product Certification" (Announcement No. 2 of 2012 by the National Certification and Accreditation Administration) 3. Terms and Definitions The following terms and definitions apply to this document: 3.1 Organic peach refers to peaches produced in accordance with this specification and cer
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced