T/YCCYHX 001-2020 Active Group standards

T/YCCYHX 001-2020 Yongzhou Kungfu Red Tea

Publish Date: 2020-06-01 Implement Date: 2020-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCCYHX 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-06-01

Implement Date: 2020-06-01

Scope

Scope: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Yongchuan Congou Black Tea processed from fresh tea leaves in the administrative area of Yongchuan District, Chongqing City. This standard applies to Congou Black Tea processed from fresh tea leaves in the administrative area of Yongchuan District, Chongqing City. Main technical contents: 3. Terms and definitions: The terms and definitions defined in GB/T 14487 apply to this document. Yongchuan Congou Black Tea is a Congou Black Tea processed from fresh tea leaves in the administrative area of Yongchuan District, Chongqing City through withering, rolling, fermentation, and drying processes. 4. Requirements: 4.1 Grading: 4.1.1 According to the raw material standards and processing techniques, it is divided into two grades: special grade and first grade. 4.1.2 Each grade of the product shall have a physical standard sample, which shall be replaced every two years. 4.2 Sensory requirements: 4.2.1 The quality shall be normal, without deterioration or abnormal odor. 4.2.2 It shall not contain non-tea substances or any additives. 4.2.3 The sensory quality of each grade of the product shall comply with the physical standard sample of the grade, and the physical standard sample shall be the minimum quality limit of the grade. The preparation of the physical standard sample shall comply with the provisions of GB/T 18795. 4.2.4 The sensory quality of each grade of the product shall comply with the provisions of Table 1. Table 1: Sensory requirements for Yongchuan Congou Black Tea Grade Item Appearance Quality Tea leaves Appearance Fragrance Flavor Broken leaves Taste Leaf bottom Special Thick and compact with many sharp edges Well-proportioned and neat Clean and dark brown Oily and lustrous with golden hairs visible Sweet and rich Red and lustrous First Thick and compa