GB/T 16766-1997
Replaced
T/FYCY 100-2023
Active
Group standards
T/FYCY 100-2023 Food Waste Management Standards for the Hospitality Industry
T/FYCY 100-2023 Food Waste Management Standards for the Hospitality Industry
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 100-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Consumer services
Publish Date:
2023-04-01
Implement Date:
2023-05-01
Scope
Main technical content: It stipulates the management requirements for food waste reduction in catering, including the anti-waste management plan for catering food, catering service venues, facilities and equipment, anti-waste management of raw and auxiliary materials, anti-waste management in processing, anti-waste management in dining and catering, anti-waste management in distribution, anti-waste in buffets, employee training, and the disposal of kitchen waste and catering waste, etc.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced