T/JCIA 0030-2024 Active Group standards

T/JCIA 0030-2024 Chinese cuisine standardization and evaluation of the quality of Guodai noodles

Publish Date: 2024-10-26 Implement Date: 2024-10-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JCIA 0030-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Consumer services

Publish Date: 2024-10-26

Implement Date: 2024-10-28

Scope

Scope: This document is applicable to the quality evaluation of pot lid surfaces; Main technical content: This document specifies the terms and definitions of pot lid surfaces, evaluation principles, requirements for on-site dining evaluation, and requirements for pre-packaged food evaluation.

Development Information

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