GB 2757-1981
Replaced
T/QZAS 033-2025
Active
Group standards
T/QZAS 033-2025 Quanzhou Cuisine, Dehua Ceramics City Feast Cooking Skills, and Red Mushroom Noodle Soup
T/QZAS 033-2025 Quanzhou cuisine, Dehua porcelain capital feast cooking skills, Red mushroom mixed with noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/QZAS 033-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2025-05-28
Implement Date:
2025-06-01
Scope
Main technical content: This document defines the terms and definitions of Honggu Mian Line in Dehua County Ceramics Capital Feast, stipulates the requirements for main, auxiliary, and seasoning ingredients and hygiene requirements, establishes the cooking process, describes the quality characteristics, and provides eating suggestions. This document is applicable to the cooking of Honggu Mian Line in the Dehua Ceramics Capital Feast of Quanzhou Cuisine.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced