T/NMSP 33-2025 Active Group standards

T/NMSP 33-2025: Fragrant smell and flavor of sour porridge

T/NMSP 33-2025

Publish Date: 2025-01-13 Implement Date: 2025-01-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NMSP 33-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2025-01-13

Implement Date: 2025-01-13

Scope

Main technical content: This document defines the terms and definitions of flavored sour porridge, stipulates the requirements for raw materials, cooking and processing equipment, production and processing procedures, quality requirements, plating, and the best way to eat it. This document is applicable to quasi-fragrant flavored sour porridge