T/CAPS 07-2024 Active Group standards

T/CAPS 07-2024 Ecological origin product evaluation guidelines

Publish Date: 2024-01-18 Implement Date: 2024-01-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CAPS 07-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-01-18

Implement Date: 2024-01-18

Scope

Scope: This document specifies the procedures to be followed for the evaluation of ecological origin products. This document applies to the evaluation of ecological origin products, including but not limited to ecological origin agricultural products, ecological origin forestry products, ecological origin industrial products, and ecological culture and tourism products; Main technical content: 5.1 Evaluation Factors for Ecological Origin Agricultural Products 5.1.1 Characteristics of the Production Environment The production environment of ecological origin agricultural products should comply with the characteristics of the local origin, including but not limited to: 1) Requirements for ecological origin mark-protected product areas; 2) Altitude; 3) Latitude and longitude; 4) Annual average temperature; 5) Precipitation; 6) Soil characteristics; 7) pH value. 5.1.2 Production Environment Conditions The production environment conditions of ecological origin agricultural products include but are not limited to: 1) Soil: The soil quality should meet the GB15618 Level 1 standard; 2) Irrigation water: The quality of irrigation water should meet the GB5084 standard; 3) Groundwater: Groundwater should meet the GB/T14848 standard; 4) Surface water: Surface water should meet the GB3838 Level 1 to 3 standards; 5) Air: Air quality should meet the GB3095 Level 1 standard. 5.1.3 Basic Factors for Ecological Origin Agricultural Products Including but not limited to: 1) The characteristics of the origin should meet the requirements of 5.1.1 and 5.1.2; 2) Brand, including: registered trademarks, patent rights, and independent intellectual property rights; 3) Technical indicators, relevant technical standards, and quality requirements; 4) Regional ecological environmental quality and pollution control measures, and provide relevant supporting materials, including environmental quality reports and carbon footprint data (when applicable